Living in San Diego for almost 20 years, I still have yet to experience everything that America's Finest City has to offer. This month we'll be doing a series of posts called "San Diego Staycation" which will feature places we've never been to before as well as seeing our favorite places from a different perspective. Our first stop: Bergie's Pub located At 2244 San Diego Avenue In Old Town San Diego. This review was written by guest blogger, Cory Russum...
I recently had the great pleasure of having a double cheeseburger and tater tot combo from Bergie's Pub . I very rarely eat hamburgers from traditional restaurants such as McDonald's, Jack In The Box etc., because I feel that the quality of the "ground beef" is very, very poor. I am in no way, shape, or form comparing those establishments to Bergie's Pub. I just want You The Reader to know where I stand as far as quality cuisine is concerned.
The very first bite that I took out of my angus beef double cheeseburger from Bergie's let me know that the owner of the establishment, Mike Berg, is intimately involved in the process of putting out a great product! I could hardly believe how juicy and flavorful my double cheeseburger was, and every bite that I took confirmed the aforementioned. The buns were buttery and perfectly toasted. The tater tots were cooked to perfection with a garlic garnish that accentuated the already great flavor.
Mike Berg, Owner of Bergie's
Needless to say I was blown away! I recommend Bergie's Pub to everyone who is looking for the highest quality burger in San Diego bar none! Try it for yourself. I guarantee that you will agree!
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